I hate okra. But there are members of my family who eat it
like popcorn. I like Oreos, not that I buy them, but if they’re around, I do
enjoy them. Yet my sister Sally avoids them like a plague. Why? I’m not sure.
We all have taste buds. We can taste sweet versus salty.
Spicy versus bland. Something in those taste buds on our tongue triggers
something in our brain. While this is especially helpful when we put something
that’s gone bad in our mouths, causing us to spit it out, it’s also a strange
sense. Because why does one person like licorice and another hates it? Why does
one person like sweet more than salty? Why do I like broccoli but hate lima
beans?
Now some tastes are acquired over time. During my years in
Texas, I found I needed my salsa spicier and spicier as I adjusted. And what we
loved as kids, we may not like as adults. Meanwhile, what we like as adults we
may have hated as kids. Cultures play into this, too. Mexicans love their food
spicy. Scandinavians have very bland tastes. (Witnessed by me who saw the spice
aisle of the grocery store shrink by more than half when I moved from Texas to
Minnesota. There were moments I wondered if these Scandinavian descendants even
knew what spices were.) Who truly knows what triggers the tastes we like and
don’t like. But we can be grateful that God didn’t create us like animals. We
can taste. It’s part of our uniqueness.
Emry has been trying many new foods over the past month.
Thus far she hasn’t seemed to dislike any of them – until this week. I had
given her peas a couple of weeks prior, but not very many. I thought most of
them ended up in her high chair because she was still learning the mechanisms
of picking small things up and getting them into her mouth. This time I gave
her more and then went into the kitchen to get some things prepared for dinner.
When I returned, I thought she had eaten a few. But when I picked one up and
put it in her mouth for her, she immediately spit it right back out. I tried
again. Same result. And then I noticed she was carefully picking up the
Cheerios on her tray, avoiding the peas mixed up in them. We had met our first
distaste: peas. In fact, I found the ones I thought she had eaten in her
highchair.
I am sure we will meet many things over the next many years
that Emry does not like. In the meantime, it was rather amusing watching her
spit out the peas, pushing them out of the way so she could get to her
Cheerios. And at least we haven’t started throwing things we don’t like on the
floor. Meanwhile, we’ll stick the sweet potatoes, yogurt and peaches. And maybe
over the next few days we’ll try green beans. Yea!
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